Durante la cena tendrás música clásica con la violinista Lya Zhmaeva, Javier Díaz al piano y Ayose Rodríguez al clarinete. El menú estará formado por:
- Primer plato: Revuelto de bacalao con tinta de calamar o calabacines con piñones macerados al limón.
- Segundo plato: Podrás elegir entre el lomo de merluza con tostadas de tomate al horno, vinagreta de frutos secos y salsa de espinacas o solomillo de novillo con salsa agridulce de frutas tropicales.
- Postre: Mousse de chocolate blanco y negro.
- Bebidas: Vinos de nuestra tierra con D. O. Lanzarote.
Las entradas se pueden comprar a través de la Web: http://www.centrosturisticos.com/centros/CENTROS/published_es/DEFAULT/index.html y en las taquillas de los Centros de Arte, Cultura y Turismo.
They turn the nights of Full moon in the MIAC Castle of San José
During the
11th and 12th of October you will be able to enjoy in the covering of the
Castle of San José in Arrecife in Lanzarote taking a cocktail under the
moonlight.
During the dinner you will have classical music with the violinist Iya
Zhmaeva, Javier Díaz to the piano and Ayose Rodríguez to the clarinet. The
menu will be formed for:
- First plate: Scrambled of cod with ink of squids or Zucchini with pine nut kernels macerated to the lemon.
- Second plate: Hake the loin with tomato toast to the stove, vinaigrette of dry fruits and sauce of spinach or tenderloin of steer with sweet and sour sauce of tropical fruits.
- Dessert: Mousse of white and black chocolate.
- Drinks: Wines of our island with D.O. Lanzarote.
The earnings can be bought across the web: http://www.centrosturisticos.com/centros/CENTROS/published_es/DEFAULT/index.html and
in the box offices of the Centers of Art, Culture and Tourism
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